Mint (pudina) rice bath

   Ingredients - Serves around 4 people 
       
  Basamati or Jeera or Sona Masoori rice soaked in water 1/2 hour -250grams
  Pudeena leaves (mint leaves) small bunch
  Coriander leaves little 
  Green chillies 2
  Ginger small piece
  Garlic 4-5 cloves
  Garam masala 1tsp
  Salt to taste
  Peas normal baked or frozen 1 small cup
  Onion 2 sliced length wise
  Oil 4 table spoon
  Ghee 2 tsp 

Procedure

• Grind mint leaves, coriander leaves,ginger,garlic,green chillies in a mixee to make smooth paste. Keep it aside.
• Heat oil & ghee in a pressure cooker
• Add sliced onion. Fry until brown
• Add ground masala paste. Fry for 2 minutes. Add garam masala
• Add soaked rice and peas. Mix well. Fry 1-2 minutes. Add water (1:2 ratio of rice) . Add salt to taste. Mix well and cook in pressure cooker for 3 whistles.
• Serve with raita