Mango Tokku

   
   Ingredients - Serves around 4 people
         

   Raw mango 1 big size (Totapuri)

   Red chilli powder 1-11/2 tsp

   Methi powder 1/2 tsp( fried)

   Jaggery powder 2tsp

   Sugar 2-3 tsp

   Mustard 1/2 tsp

   Hing (asafoetida) 1 pinch

   Turmeric powder 1/4 tsp

   Oil 3-4 tsp

   Salt to taste 

Procedure

• Peel the skin & grate the mango ( cook it in a microwave for 3 min - optional)
• Heat oil in a pan. Add mustard. Allow it to splutter. Add hing & turmeric. Add grated cooked in
• Microwave mango. If uncooked fry until soft in medium flame.
• Add red chilli powder, methi powder,sugar, jaggery powder,salt.mix well and cook it in low flame for 3-4 min.
• Use it with roti chapati, dosa, rice and little oil.
• Can be preserved in fridge