Carrot Kheer

   Ingredients - Serves around 4 people 
       

   Carrot medium size 3 (remove skin and cut into small cubes)

   Almond (10-15) (soaked in little milk for 30 minutes)

   Sugar 125-150 grams (as per taste)

   Cardamom 1 (powdered)

   Saffron (kesari) 5-6flakes

   Milk 250to 300 ml

Procedure

• Bake carrot in little milk (1small cup) in a cooker directly until 3-4 whistles. Cool it.
• Make the above to smooth paste with soaked almond in a mixer
• Add left over milk, sugar, saffron and cardamom powder. Bring it to boil in medium flame by
• continuously stirring and continue boiling for 3-4 minutes.
• If necessary ( if too thick) add little milk.
• Serve hot /cold