Gajar Halwa

   Ingredients - Serves around 4 people     
   Fresh carrot washed, peeled and grated 4cups
   Sugar 1 cup
   Ghee 8 to 10 tsp (1/2cup)
   Cashew, raisin , almond and pista mixed 1/2 cup
   Cardamom powder 1/4 tsp
   Kesar 7-8 flakes ( soaked in warm milk for 5-10 minutes)
   Milk 2 cups     
   Tips
   Milk can be reduced to 1 cup and sugar to be adjusted according to taste and condensed
   Milk 3-4 table spoon and koa 2-3 tsp can be added
   

 
Procedure

• Heat ghee half portion in a pressure cooker, add dry fruits, fry little and keep it in a plate.
• Add carrot to cooker fry in low flame for 3-4 minutes. Add milk.pressure cook for 2-3 whistle.cool it
• Add sugar, khoa, condensed milk and kesar. Heat it on medium flame by stirring until the milk is absorbed.
• Add remaining ghee, cardamom powder and fried dry fruits. Fry for 2-3 minutes under low flame. Serve hot