Oats Pongal

   
   Ingredients - Serves around 4 people
        

   Oats 150 grams

   Moong dal 100 grams( Hesaru Bele)

   Pure ghee 2-3 table spoon

   Black pepper corn 20 seeds

   Cumin seeds 1 tsp

   Ginger grated 1/2 inch

   Salt to taste

   Coriander leaves little

   Turmeric powder pinch

   Hing ( Asafoetida ) pinch 

 
Procedure

• Heat one tsp ghee in a pan .add turmeric powder, moong dal. Fry until brown in colour . Keep it aside
• Heat 1 tsp ghee in a pan, fry oats for 2-3 minutes
• Mix both in a pressure cooker and cook directly (with out container) by adding 1:3 water and pinch of hing. Cook under pressure for 4-5 whistle (until soft).
• Heat one tsp ghee . Add pepper corn ,fry little and allow to splutter . Add cumin seeds ( jeera) , fry little. Courtly powder in a mixer.
• Add grated ginger,salt, coriander leaves, pepper jeera powder to the cooked oats and dall. Mix well. Serve hot. Add further ghee if you don't mind.
• Serve with any raita.