Kodbale

   Ingredients - Serves around 4 people    

   Chiroti rava 50 grams (1 small cup)
   Maida 50 grams
   Rice flour 50 grams
   Grated coconut 11/2 cup
   Byadgi chillies 4-5(normal red chillies 2)
   Salt to taste
   Jeera 1/4 tsp
   Sesame ( white till) 1/4 tsp
   Hing pinch (asafetida)
   Oil to fry   

Procedure

• Fry rava and maida separately for a little while. Keep it aside
• Take coconut, chillies and salt in a mixee, add little water and make smooth paste
• Take a bowl, mix paste, rava, maida, rice flour, jeera, sesame, hing, and little hot oil(2-3tsp). Mix well if necessary with little water and kneed well. ( the consistency has to be little harder than chapathi dough) . Make them into small size lemon.
• Roll the above lemon sized dough on a cutting board by smearing little oil on your palm, then shape them into round ring as bangles.
• Heat oil, fry rings to golden brown color, drain on paper towel, cool and store it in a airtight container.
• Serve as snacks with coffee or tea