Vegetable Paneer Momo / Dumpling

   Ingredients - Serves around 4 people  
 

   For outer layer

   Maida 1 small cup

   Salt pinch

   Oil 3-4 tsp

   For filling

   Grated cabbage 4 tsp

   Grated carrot. 4 tsp

   Chopped beans 3tsp

   Grated Paneer ( optional ) 4tsp

   Salt to taste

   Soya sauce 1/4 to 1/2 tsp

   Chopped garlic 1 tsp

   Sugar 1/4 tsp

   Green chillies chopped 1/2 tsp

   Oil 1 tsp

   Chopped coriander 1 tsp

   Ginger 1/4 tsp

   Pepper 1/4 tsp

Procedure

• Mix Maida, salt and oil with water and knead to a dough ( more softer than chapati dough). Cover with damp cloth and keep aside for 15 to 20 minutes
• Heat oil in kadai, add green chillies, garlic, ginger and then all vegetables. Saute for 2-3 minutes until all the water evaporates. Then, add Paneer, coriander , salt, soya sauce pepper and sugar. Mix it well and saute for a minute and keep it aside.
• Make the dough into small lemon size balls and roll it into small circles of poori size. (While doing so, keep rest of the dough covered with damp cloth since Maida dries up quickly)
• Add one table spoon of vegetable filling to each disc and fold the dough disc with the vegetable filling to a half moon. Seal the edges by hand. (Like Kadabu)
• Heat water in Idli stand or Idli cooker. Smear oil to the plates and place the Momos on the Idli stand. (Kon't keep one above the other) and cook it for 8-10 minutes in steam.
• Serve hot with garlic red chili sauce or tomato sauce.