Ingredients - Serves around 4 people
Chopped Methi leaves ( cleaned & washed ) 1cup
Cooked peas 1 cup
American corn 1 cup
Kasuri Methi 2 table spoon
Milk 1/2 cup
Fresh cream 3/4 cup
White pepper powder 1-1.5 tsp
Salt to taste
Oil 4 table spoon
For grinding Masala
Onion 2
Cinnamon 1-2 pieces
Clove 2
Curds 2-3 table spoon
Jeera 1/4 tsp
Cashew nuts 8-10 pieces
Green chillies 1
Ginger small piece
Chopped Methi leaves ( cleaned & washed ) 1cup
Cooked peas 1 cup
American corn 1 cup
Kasuri Methi 2 table spoon
Milk 1/2 cup
Fresh cream 3/4 cup
White pepper powder 1-1.5 tsp
Salt to taste
Oil 4 table spoon
For grinding Masala
Onion 2
Cinnamon 1-2 pieces
Clove 2
Curds 2-3 table spoon
Jeera 1/4 tsp
Cashew nuts 8-10 pieces
Green chillies 1
Ginger small piece
Procedure
- Grind the Masala ingredients nicely to make paste
- Heat oil in a Kadai . Add grounded paste. Fry in medium flame till the raw smell disappears.
- Add Methi leaves . Fry till it becomes soft
- Add 1/2 cup water, cooked peas, corn, Kasuri Methi (dried Fenugreek leaves), salt, white pepper, milk, and fresh cream. Cook for 3-4 minutes in medium flame.
- Serve with Chapati, Poori, Roti, Dosa etc
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