Monday, January 19, 2015

Methi Mutter Malai Corn Gravy

  Ingredients - Serves around 4 people   
      
  Chopped Methi leaves ( cleaned & washed ) 1cup
  Cooked peas 1 cup
  American corn 1 cup  

  Kasuri Methi 2 table spoon
  Milk 1/2 cup
  Fresh cream 3/4 cup
  White pepper powder 1-1.5 tsp
  Salt to taste
  Oil 4 table spoon
  For grinding Masala
  Onion 2 

  Cinnamon 1-2 pieces
  Clove 2
  Curds 2-3 table spoon 
  Jeera 1/4 tsp
  Cashew nuts 8-10 pieces 
  Green chillies 1
  Ginger small piece

 
Procedure
  • Grind the Masala ingredients nicely to make paste
  • Heat oil in a Kadai . Add grounded paste. Fry in medium flame till the raw smell disappears.
  • Add Methi leaves . Fry till it becomes soft
  • Add 1/2 cup water, cooked peas, corn, Kasuri Methi (dried Fenugreek leaves), salt, white pepper, milk, and fresh cream. Cook for 3-4 minutes in medium flame.
  • Serve with Chapati, Poori, Roti, Dosa etc

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