Stuffed Mushroom Panner

   Ingredients - Serves around 4 people         

  For stuffing
  Paneer crushed 5 tsp
  Garam Masala 1/4 tsp
  Pepper powder 1/4 tsp
  Red chilli powder 1/4 tsp
  Salt to taste
  Other
  Mushroom 10 pieces
  Pineapple round pieces 10 pieces
  Oil for deep fry
  Toothpick 10
  For batter
  Maida 3 tsp
  Corn flour 2 tsp

Procedure

• Wash and remove stem of mushroom carefully
• Mix all the ingredients for stuffing and fill it in the mushroom. Cover with a pineapple piece and prick a tooth pick
• Make batter by mixing Maida and cornflour with little water
• Dip mushroom with stick into batter and cover it completely with batter.
• Deep fry with stick.
• Serve hot with ketchup or tomato sauce.