Ingredients - Serves around 4 people
Gram floor (Besan) 250 grams
Chopped onion big size 1
Tomato big size 1
Chopped green chillies 1
Red chillies powder 1/2 tsp
Chiroti Rawa 3-4 tsp
Chopped coriander 2 table spoon
Jeera 1/2 tsp
Salt to taste
Curds 2 table spoon
Grated ginger 1/2 tsp
Turmeric 1/2 tsp
Cooking oil
Gram floor (Besan) 250 grams
Chopped onion big size 1
Tomato big size 1
Chopped green chillies 1
Red chillies powder 1/2 tsp
Chiroti Rawa 3-4 tsp
Chopped coriander 2 table spoon
Jeera 1/2 tsp
Salt to taste
Curds 2 table spoon
Grated ginger 1/2 tsp
Turmeric 1/2 tsp
Cooking oil
Procedure
- Mix all the above ingredients except oil. Add water to make medium thick Dosa batter
- Heat Tawa and spread batter and sprinkle oil. Cook in medium heat. After it gets cooked, flip the omelet and cook again.
- Serve hot with tomato sauce and chutney.
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