Monday, March 23, 2015

Eggless Tomato Omelet

   Ingredients - Serves around 4 people         
   Gram floor (Besan) 250 grams
   Chopped onion big size 1
   Tomato big size 1
   Chopped green chillies 1
   Red chillies powder 1/2 tsp
   Chiroti Rawa 3-4 tsp
   Chopped coriander 2 table spoon
   Jeera 1/2 tsp
   Salt to taste
   Curds 2 table spoon
   Grated ginger 1/2 tsp
   Turmeric 1/2 tsp
   Cooking oil


 
Procedure
  • Mix all the above ingredients except oil. Add water to make medium thick Dosa batter
  • Heat Tawa and spread batter and sprinkle oil. Cook in medium heat. After it gets cooked,  flip the omelet and cook again.
  • Serve hot with tomato sauce and chutney.

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