Paneer Cutlet

   Ingredients - Serves around 4 people    
     
   Paneer grated 200 grams
   Potato small size 3 (cooked,skin peeled and mashed)
   Chopped medium onion 1
   Grated carrot 1
   Ginger garlic paste 1 tsp ( alternatively ginger small piece and garlic 1 clove)
   Green chillies 3
   Curry leaves 1 tsp
   Red chili powder 1/2 tsp
   Black pepper powder 1/2 tsp
   Cumin powder 1/2 tsp
   Chaat Masala 1/4 tsp
   Salt to taste
   Oil for shallow fry
   Bread crumbs 4-5 table spoon( it ready is available or bread pieces to be roasted     and powdered)
   Chiroti rawa 4 tsp

Procedure

• Grind in a mixer curry leaves, ginger garlic paste and green chillies coarsely
• Heat 3 tsp oil and add grinned paste, chopped onion and grated carrot. Fry for 3-4 minutes and then add grated Paneer, mashed potato, salt, red chillies, black pepper powder, Chaat Masala powder and cumin powder. Mix well and make small balls and roll it in bread and Rawa mix and flat it
• Shallow fry the above and serve with Meetha Chutney, sauce etc