Raw tomato chutney

  Ingredients - Serves around 4 people
   
  Raw tomato 1/4 kg
  Green chillies 2-3
  Garlic (optional) 1-2 cloves
  Coriander leaves 2 table spoons
  Til (sesame seeds) white 1 tsp
  Oil 3 table spoon
  Salt to taste
  Jaggery big marble size        
  

Procedure

• Wash and cut raw tomato
• Fry garlic and chopped tomatoes in oil until it becomes soft
• Fry Til separately
• Mix the above in a mixer with coriander leaves, jaggery, salt and grind nicely
• Serve with Dosa, Roti, Chapathi etc.