Mixed Vegetable Bhaat/Rice

   
  Ingredients - Serves around 4 people         
   250gm rice
   2 small onions
   2 small tomatoes
   1/2 capsicum
   1 grated carrot
   1/2 cup fresh peas
   3-4 green chilies
   Curry leaves
   1 tbsp Chana Dal
   1 tbsp Urad Dal
   Cashew - optional
   1/2 tsp mustard seeds
   3-4 tbsp oil
   1/4 tsp turmeric powder
   1/4 tsp sugar
   1-2 tsp lemon juice
   Grated coconut for garnishing
   Coriander leaves for garnishing

Procedure

• Pressure cook the rice
• Heat oil in a Kadai and add mustard seeds and heat them till they splutter.
• Add green chillies, curry leaves,Chana Dal, Urad Dal and turmeric in low flame. Fry the ingredients until golden brown.
• Add onion and capsicum and fry until they soften and onion turns goldenish brown.
• Add sliced tomato, grated carrot, cooked peas, little salt and sugar. Fry until cooked.
• Add cooked rice to above and add salt according to taste. Mex well and add lemon juice.
• Garnish with grated coconut and coriander leaves. Serve with ghee.