Raw Mango Gojju

   
  Ingredients 

  Raw mango 1
  Rasam powder 3 tsp
  Mustard 1/2 tsp
  Hing little
  Salt to taste
  Jaggery 2-3 small lemon size (if mango is more sour add more jaggery)
  Oil 2 tsp
  Turmeric powder 1/4 tsp
  Black til 2 tsp (fried & powdered)

Procedure

• Cut mango into medium pieces.
•  Heat oil in cooker.
• Add mustard (until it splutters), hing, turmeric pdr and mango pieces. Fry for 1-2 minutes. Add water untill mango is immersed.
• Cook under pressure in the pressure cooker for 1 whistle. Cool it.
• Add rasam powder, jaggery and salt. Boil until thickened. Add black til powder.
• Serve with roti, chapati, rice, etc. Can be stored in the fridge for several days.