Sunday, September 23, 2012

Rasam Powder


   
  Ingredients          


  Coriander seeds 4 cups
  Byadgi chillies 150-200 grams or red chillies 100 -125 grams
  Jeera 1 cup
  Methi seeds 1 cup
  Mustard seeds 3/4 cup
  Black pepper 1/2 cup
  Oil 2 tsp



Procedure
  • Heat 1 tsp oil. Add pepper. Fry until splutters. Keep aside.
  • Heat 1 tsp oil. Add red chillies and fry in a medium flame until lightly roasted. Keep aside.
  • Fry remaining ingredients one by one and keep aside.
  • After cooling, mix all the ingredients and grind into a powder in a mixer.
  • This powder can be used to prepare rasam, puliyogare, gojjus like tomato, bhindi, onion & tomatoes, brinjal, etc. which are dealt with in separate receipes.

No comments:

Post a Comment