Rasam Powder

   
  Ingredients          


  Coriander seeds 4 cups
  Byadgi chillies 150-200 grams or red chillies 100 -125 grams
  Jeera 1 cup
  Methi seeds 1 cup
  Mustard seeds 3/4 cup
  Black pepper 1/2 cup
  Oil 2 tsp

Procedure

• Heat 1 tsp oil. Add pepper. Fry until splutters. Keep aside.
• Heat 1 tsp oil. Add red chillies and fry in a medium flame until lightly roasted. Keep aside.
• Fry remaining ingredients one by one and keep aside.
• After cooling, mix all the ingredients and grind into a powder in a mixer.
• This powder can be used to prepare rasam, puliyogare, gojjus like tomato, bhindi, onion & tomatoes, brinjal, etc. which are dealt with in separate receipes.