Kadhi

   Ingredients - Serves around 4 people         
   

   Curd/yoghurt 2 cups

   Water 2 cups

   Gram flour (Besan)  3-4 tsp

   Red chilli powder 1/2 tsp

   Turmeric powder 1/2 tsp

   Salt to taste

   Clove 2-3

   Cinnamon 2-3 small pieces

   For seasoning
   Oil 2 tsp
   Mustard 1/4 tsp
   Jeera (cumin seeds) 1/4 tsp
   Curry leaves chopped 1 spring
   Hing powdered 1 pinch
   Red chillies broken 1
   Green chillies sliced 1

Procedure

• Take a bowl and mix all ingredients with water without making lumps (except seasoning ingredients).
• Heat oil in a kadai, add mustard and allow to splutter. Add jeera, curry leaves, hing and both chillies. Fry a little. Add the above liquid to kadai, boil it with constant stirring for 2-3 minutes till medium consistency.
• Serve with rice, chapati, etc.