Tomato Rice Bhath

   Ingredients       

   Rice 250 grams (sona-masuri or basmati. Water ratio is 1: 2.5 for sona-masuri and 1:2 for basmati.)
   Tomato sliced medium sized 4
   Onion sliced medium sized 1
   Potato medium sized 1 (half baked in microwave for 3 minutes and then sliced)
   Red chilli powder 1/2 tsp
   Garam masala 1/4 tsp
   Salt to taste
   Oil 5-6 table spoons

 For grinding masala
   Green chillies 2-3
   Coriander leaves 3 tsp
   Ginger small piece
   Cinnamon small piece
   Marath moggu 2
   Star Anise 1 small piece

 Grind all of these coarsely in a mixer with 2 tsp water

Procedure

• Prepare rice in a cooker and cool it. 
• Heat oil in a kadai. Add the ground masala and fry in a low flame for 2 minutes.
• Add chopped onion and fry until it's a little brown. Add tomato and mix well.
• Add potato, red chilli powder and Garam masala. Fry until tomato and potato are cooked. 
• Add cooked rice and salt to the above. Mix well. Adjust spice and salt to your taste.
• Serve with a raita.