Ragi Rotti

   Ingredients          
   
   Ragi flour 3-4 cups (quality of the flour is very important for this dish)
   Water 1:1 i.e. 3-4 cups
   Salt 1/2 tsp
   White sesame (til) seeds 1 tsp
   Oil 1 tsp

Procedure

• Boil water in a kadai with oil, sesame seeds and salt. 
• Add ragi flour slowly by continuously stirring to avoid lump forming. Allow to cook for 2 minutes in low flame. Cool it. Knead well.
• Take small tennis ball sized dough and roll it like chapati . Heat it on tawa like phulka.
• Serve with a little ghee and chutney/gojju/etc.